MENYU
MENYU
To all our colleagues,
Have you ever experienced frustration and inconvenience when trying to navigate through the options at your company canteen? Introducing Menyu, an innovative mobile application designed to simplify and enhance the catering experience for employees. With Menyu, you can browse through daily menus, pre-order meals, and even provide feedback on your dining experience, all from the convenience of your smartphone. Say goodbye to long queues and guesswork when choosing your meals – Menyu is here to make your lunchtime experience more efficient and enjoyable.
CONTEXT
The Menyu project was assigned to my team and I for our project workshop course by a Beninese company who provided us with a brief. In this brief, the client asked for an application to simplify and improve the catering experience for their company canteen.
WHO IS TELLIX
Trellix is a software innovation company. In order to offer the best place to work to their teams, staff members have access to a catering service so they can have a healthy and balanced lunch, breakfast and snacks on site.
MY ROLE
Interviews, survey, ideation, low-fi & hi-fi, prototyping, logo design, prototyping, and evaluation.
PROCESS
Context • The Problem • Research • Brainstorming • User Flow • Design Decisions • Final Flow • Prototype • Evaluation
TOOLS
Sketch, Adobe photoshop & Illustrator, Figma, Figjam, google docs, Discord
Brainstorming
The five W's
Who are they?
Workers who subscribe to Trellix's catering service.
How do we do it?
interview, observation, brainstorming, ...
Who?
Catering at Trellix
Why?
To give employees more control over what they are served to eat.
Where?
Trellix premises
When?
During breakfast, lunch and snack times
The concept
AN APPS
An application that allows you to have both a calendar, a menu view and an easier way Communication
WHY AN APPS
-The customer
-Easy to handle
-Ease of sending notifications
-Feasibility (resources, time, price, etc.)
Personae
Coraline DUPONT
Back-end programmer at Trellix for 1 year
About
Nationality: French of Beninese origin
Age: 24 years old
Gender: Female
Characteristic: Foodie, really likes cooking
Skills: Already uses catering applications, ease and speed of understanding
Objectifs
She would like to see the ingredients of the dishes she eats every day so that she can learn the local cuisine and better immerse herself in the culture.
I grew up here
I studied there
I work here now
Eating is sacred,
not eating is a sin.
Empathie card
SEE
- The screen of a phone/computer
- A gigantic calendar orders
- the title "MENU WORKER" which is repeated on each line of the table
- the different colors for each category of dishes
- Lots of text
THINK / FEEL
- Think of the benefits of your subscription package
- Happy to be in a company that takes care of in-house catering.
- Thinking about the positioning of a particular day's dish
- has changed subscription to have more possibilities
- Happy/unhappy if the change is validated or not
- the routine of deducting catering costs from your salary
- wonders, out of curiosity, what other packages might have as a program dish on such-and-such a day.
HEAR
- his colleagues discussing the new dish on their menu
DO
- Click to read
- validate form
- scrolls down the page
- discusses new menu item with colleagues
- clicks on the airtable link sent in slack every time he wants something
- sends an e-mail to change his monthly subscription package
MOTIVATIONS / EXPECTATIONS
- long subscription package modification process
- lengthy suggestion process
BRAKES
- No need to travel to the company for lunch break
- A quality/price ratio that exceeds expectations
- a platform on which dishes are illustrated
User journey Coraline
- Receives the Airtable link e-mail
- Reads the e-mail
- Goes to platform
- Logs in to account
- Selects menu
- Reads menu
- Validates menu
- Check if your menu has been validated
- Receives a validation e-mail
Wireframe
Final prototype
